|
|
|
The ATECH Story Started in July, 1990 as a one man operation in Nashville by Mark LeBerte, ATECH has grown to a multi-million dollar operation covering all of Tennessee as well as parts of Georgia, Arkansas, Alabama, Kentucky, South Carolina, North Carolina and Virginia. In ATECH's early days, Mark built the business with a drive and determination for fixing equipment right the first time, getting it back in service fast and doing it at a reasonable price. As the company grew, he recruited “like minded” technicians, which has been the core reason for ATECH's continued success and growth in the region. Today, ATECH is known as the place where highly skilled
technicians work, and is listed as only 1 of 2 CFESA Level 3 companies in
Tennessee. Level 3 is the designation companies receive that are capable of doing
repair, replacement, shipping and receiving, warehousing, fabrication and new installations
of same, similar or different types of equipment. It is the highest
certification level given by the Commercial Food Equipment Service Association.
Locations
| ||||||||||||||||||||||
|
(800) 700-9192
Proud Member of:
For
Email Marketing you can trust
Copyright © 2012 ATECH
|