The ATECH Story

Started in 1992 as a one man operation in Nashville by Mark Leberte, ATECH has grown to a multi-million dollar operation covering all of Tennessee as well as parts of Georgia, Arkansas, Alabama, Kentucky, South Carolina, North Carolina and Virginia. 

In ATECH's early days, Mark built the business and his reputation with a drive and determination for fixing equipment right the first time, getting it back in service fast and doing it at a reasonable price.  As the company grew, he recruited “like minded” technicians, which has been the core reason for ATECH's continued success and growth in the region. 

Today, ATECH is known as the place where highly skilled technicians work, and is listed as only 1 of 2 CFESA Level 3 companies in Tennessee.  Level 3 is the designation companies receive that are capable of  doing repair, replacement, shipping and receiving, warehousing, fabrication and new installations of same, similar or different types of equipment.  It is the highest certification level given by the Commercial Food Equipment Service Association.

Our technicians average five years with the company and some have been here as long as ten.  Each technician is required to take 43 hours of ongoing factory training a year, either through our training facility in Nashville or at factory authorized facilities around the country. 

Locations

We cover Tennessee and surrounding areas with seven locations.  Each office has an ample supply of parts backed by the Nashville central warehouse, which houses over 31,282 OEM parts.  Most parts orders will be shipped out of Nashville.

Nashville ● Memphis ● Clarksville ● Murfreesboro ● Cookeville ● Chattanooga ● Knoxville ● Tri Cities
(800) 700-9192
Contact Us

Proud Member of:

Commercial Food Equipment Service Association

Copyright © 2008 ATECH