The Ultimate Guide for Commercial Kitchen Equipment

Repair or Replace? The Ultimate Guide for Commercial Kitchen Equipment

February 21, 2023

Purchasing commercial kitchen equipment is a significant investment. With the proper care and maintenance, you can maximize your investment and extend the life of your equipment for years. However, there will inevitably come a time when your kitchen equipment starts to wear down and you’re left with a decision about whether to repair or replace it.

Whether you’re a local restaurant, chain franchise, or commercial kitchen, deciding to repair or replace a piece of equipment depends on multiple factors. At ATECH, we’ve helped hundreds of restaurant owners navigate that decision. As an authorized service agent for many of the top brands and manufacturers, we’re on top of the latest equipment, parts availability, and performance standards. As a trusted partner, we let our customers know if it's better to go ahead and replace equipment.

If you’re navigating the decision to repair or replace a piece of commercial kitchen equipment, here are a few helpful tips and best practices to consider.

Repair or Replace? Questions to Consider

Once you notice an issue, multiple factors can help you know when to replace your commercial kitchen equipment. Here are a few helpful questions to consider:

1. Will your warranty cover the repairs?

Cost is often the most important factor when managing your commercial kitchen equipment. Most manufacturers offer warranty plans for their new equipment that can cover certain repairs that vary based on the manufacturer, model, and what is usual and customary for the

industry. If you’re not sure about warranty coverage, our team can help. Typically, cooking and

ware washing equipment carries a 1-year parts and labor warranty; ice machines carry 3 years;

reach in coolers, prep tables, and freezers carry from 1 to 3 years, and compressors are covered

under 5 years (compressor only). These are guidelines – your equipment may have more or

less coverage – always check before getting someone out to see what the manufacturer will pay and what (if anything) you’ll have to pay. Not all service companies are authorized to work on your equipment in warranty and getting an unauthorized repair done could void your warranty.

2. Are you looking to upgrade equipment or rearrange your kitchen layout?

Manufacturers are constantly designing newer and better equipment for restaurants and commercial kitchens. Energy-efficient equipment and compact designs offer an opportunity to upgrade equipment for your staff while improving monthly energy costs. This could be a priority you want to factor into your decision.

3. How much longer is the equipment expected to last?

If you notice a decline in performance or need to repair equipment more frequently, it might indicate that your equipment should be replaced. While many factors impact how long a piece of equipment lasts, we’ve provided a few helpful milestones for different types of equipment below.

Average Life Expectancy for Commercial Kitchen Equipment

Many factors impact the life of your commercial kitchen equipment, tools, and supplies. Certain brands have longer life spans. How much you use your equipment and how well you maintain it also matter. With that being said, here are a few average estimations to consider for your various commercial kitchen equipment pieces:

Ovens and Ranges — Electric ranges and ovens can remain in service for around 15 years, while gas stovetops can last up to 18 or 20 years, depending on the brand, frequency of use, and maintenance and repair history.
Walk-in Cooler — When a walk-in cooler is well-maintained, it can last for more than 15 years. Regular maintenance and flushing lines can lengthen its useful life and improve its daily performance.
Deep Fryers — When properly maintained, commercial fryers can last up to 20 years. If you address any needs for repair immediately, the fryer’s lifespan may be extended.

Tips to Repair Your Commercial Kitchen Equipment

Once you’ve decided to repair equipment, here are a few important next steps to consider:

Choose a reputable repair company. The best way to ensure a successful repair is to find a company with technicians who can fix the issue quickly and accurately. At ATECH, we’ve worked on thousands of repairs over the years. Our factory-trained technicians have hands-on experience and receive ongoing training to extend the efficiency of your equipment.
Find a parts provider that offers a variety of options. In some cases, finding replacement parts can be a pain. At ATECH, we carry over 32,000 parts in-house and have next-day availability for thousands more for cooking, warewashing, refrigeration, ice machines, and HVAC units, including parts that are hard to find or discontinued.

Provide as much information as possible to your technician. To accurately repair a problem and prevent future breakdowns, it can be helpful to share the history of your equipment. Providing as much information as possible on the front end ensures your technician is prepared to work quickly and effectively to resolve the issue.-

Tips to Replace Your Commercial Kitchen Equipment

If you’ve decided to replace your equipment, you don’t always have to purchase new. Here are a few helpful resources to help you find the right replacement equipment for your restaurant:

Pros & Cons of New & Used Commercial Kitchen Equipment — If you’re trying to decide whether to purchase new or used, this article outlines a few pros and cons of each option.
Questions to Ask Before You Buy a New Piece of Equipment — Deciding which brand or model to purchase can sometimes be overwhelming. If you’re looking for a few quick tips for buying new kitchen equipment, this article provides a few helpful questions to consider.
Tips for Purchasing Used Commercial Kitchen Equipment — If you’ve found a piece of used equipment, you must ensure the quality matches the cost. This article provides some helpful tips to help you feel more confident in selecting and purchasing pre-owned equipment.

Consult With ATECH When Repairing or Replacing Commercial Kitchen Equipment

If you’re wondering whether to repair or replace your equipment, talk with an ATECH repair technician before you decide. We recognize the financial impact of every decision you make. We’re an Authorized Service Agent for dozens of manufacturers. We’re also proud of our written 90-day parts and labor warranty, backed by our 100% customer satisfaction guarantee. Let us show you why so many Tennessee businesses trust ATECH for commercial equipment repair.

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Spring into Cleanliness: Essential Tips for Restaurant Spring Cleaning

By markl • March 20, 2024

As the season changes and springtime blooms, it's the perfect opportunity to refresh and rejuvenate your restaurant space. Spring cleaning isn't just about tidying up; it's about ensuring a safe, welcoming environment for your patrons and staff. In this blog post, we'll explore some essential tips and best practices for restaurant cleanliness in the springtime. Embrace Deep Cleaning : Spring cleaning is the ideal time to tackle those deep cleaning tasks that may have been neglected during the busier seasons. From scrubbing floors and walls to deep cleaning kitchen equipment, thorough sanitation ensures a hygienic environment for food preparation and service. Focus on High-Traffic Areas : Pay special attention to high-traffic areas such as dining areas, restrooms, and entryways. These areas are prone to accumulating dirt, dust, and germs, making regular cleaning essential for maintaining a pristine appearance and preventing the spread of illness. Refresh Outdoor Spaces : If your restaurant has outdoor seating areas, spring is the perfect time to freshen them up. Clean outdoor furniture, sweep away debris, and power wash outdoor surfaces to create an inviting atmosphere for al fresco dining. Check and Replace Equipment Filters : Don't forget to inspect and replace filters in HVAC systems, refrigeration units, and ventilation hoods. Clean filters help maintain air quality and prevent the buildup of contaminants, ensuring a healthy indoor environment for both customers and staff. Engage Staff in Cleaning Initiatives : Encourage staff members to take pride in the cleanliness of the restaurant by involving them in spring cleaning initiatives. Assign specific tasks and provide training on proper cleaning procedures to ensure consistency and effectiveness. Implement Regular Maintenance Schedule : Establish a regular maintenance schedule to keep up with cleaning tasks throughout the year. By incorporating daily, weekly, and monthly cleaning routines, you can maintain a high standard of cleanliness and prevent the accumulation of dirt and grime. Invest in Quality Cleaning Products : Choose cleaning products that are effective yet environmentally friendly. Look for products that are certified as safe for use in foodservice establishments and follow manufacturer recommendations for proper application and usage. Monitor and Adjust Cleaning Protocols : Continuously monitor cleaning protocols and adjust as needed based on feedback, customer traffic, and changing regulations. Regular evaluation ensures that your cleaning practices remain effective and in compliance with industry standards. Spring cleaning is an essential aspect of restaurant maintenance that goes beyond just aesthetics. By implementing thorough cleaning routines, engaging staff members, and investing in quality cleaning products, you can create a safe, hygienic environment that enhances the dining experience for your customers and promotes a healthy work environment for your staff. As you embark on your spring cleaning journey, remember that ATECH is here to support you with a wide range of cleaning and maintenance solutions tailored to meet the unique needs of your restaurant. Happy spring cleaning!

Mastering Winter with ATECH: A Comprehensive Guide for Businesses

By markl • January 26, 2024

Winter is here, and at ATECH, we understand the unique challenges businesses face in keeping their commercial equipment running smoothly during the colder months. In this comprehensive guide, we'll delve into the strategies, tips, and success stories that can help your business navigate winter effortlessly. From equipment maintenance to emergency services, consider this your go-to resource for mastering winter with ATECH. Winter Equipment Maintenance Tips Checklist for Winter-Ready Equipment: Inspect Seals and Gaskets : Ensure a tight seal to prevent cold air leakage. Check Insulation : Evaluate the insulation of walk-in coolers and freezers. Clean and Sanitize : Thoroughly clean and sanitize all equipment surfaces. Temperature Adjustment : Set optimal winter temperatures for each piece of equipment. ATech Maintenance Tips for Different Equipment: Fryers and Grills : Clean and inspect burners for efficient operation. Ice Machines : Check water lines for insulation and replace filters regularly. Heating Systems : Schedule preventive maintenance to optimize efficiency. Electronic Equipment : Keep spaces well-heated and clean to prevent malfunctions. Businesses often grapple with specific equipment failures that can disrupt operations. ATECH understands the challenges posed by heating system malfunctions, electronic equipment performance, and other issues during the colder months. To tackle these common winter-related failures, businesses should prioritize preventive measures. Regular heating system maintenance checks and air filter replacements can prevent malfunctions. For electronic equipment, maintaining ambient room temperature and conducting routine cleaning are key strategies to ensure optimal performance throughout winter. ATECH's Winter Services: A Lifeline for Your Business Winter demands a proactive approach to equipment maintenance, and ATECH stands as the lifeline for businesses navigating the challenges of the season. Our comprehensive winter services go beyond mere repair and include prompt equipment repairs, planned maintenance, and emergency services. With a commitment to same-day service for urgent winter emergencies, ATECH ensures that businesses can rely on swift resolution during critical times. What sets us apart is our team of factory-trained and CFESA-certified technicians, offering not just reliability but a dedicated partnership to keep your business running smoothly through the coldest months. Trust in ATECH, your lifeline in the winter business landscape. Winter doesn't have to be a season of uncertainty for your business. With ATECH by your side, you have a reliable partner dedicated to providing top-notch equipment repairs and maintenance services. Master winter with confidence, knowing that our comprehensive guide and expert services are here to support your business every step of the way. For personalized winter readiness assessments and expert guidance, contact ATECH today. Let's navigate winter together, and keep your business thriving.